10-step checklist on how to give compassionate feedback
Giving feedback isn’t always easy. But compassionate feedback can be one of the greatest gifts to share with a team member. How to deliver feedback with the intention to learn and grow? Download the 10-step checklist.
Resources for the LGBTQI+ community in hospitality
A Fair Kitchen is a kitchen that welcomes any talent, regardless of how you identify or who you love. These resources will support you and your team to understand how to be an ally to LGBTQI+ team members in your kitchen.
In collaboration with SADAG, #FairKitchens has set up a helpline for food service professionals across South Africa who are facing challenges and are in need to talk. Call our counsellors 24h a day, toll-free and confidential.
Webinar: Remaining Positive in the Current State of the Food Industry
How does the food industry operate and navigate through a global pandemic? UFS Executive Chef Craig Elliott chats with Chef Sean Webber, Director of Bravo Foods, to discuss how to stay positive in the current situation and the effect it has on Chefs.
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