The National Restaurant Association helps to ensure that its members and the industry have access to the latest information to strengthen operations and communicate with their employees to mitigate risk. To address the coronavirus (COVID-19), they have put together a robust online resource with industry-specific guidance for restaurant owners and operators.
- Based on ServSafe®, the industry’s leading food safety training and certification program, a guideline for handling this latest virus is available at Food Safety Focus, ready to download and share.
- The online resource will continue to be updated as more information is made available by the CDC and other health organizations.
Stay informed on the latest effects coronavirus is having on the industry with Datassential's complimentary study (Clickherefor report#1,report #2 issued 3/17 ishereand report #3 issued 3/20 ishere.)
James Beard Foundation's update on Industry Response and Resources for Chefs, Restauranteurs, and Diners will be updated on a frequent basis with webinars (Click here for the latest).
TechnomicCOVID-19 Impact Researchwhitepaperon the impact that COVID-19 is having on the foodservice industry.
2. Navigate to the "Weathering the storm" a new category in the Explore tab of the app. There, you can find a free collection of guided meditations and exercises specifically designed to help manage stress, anxiety, and uncertainty through mindfulness.
3. Check theresources hubfor best practices, guides, and employee-facing materials to help you introduce Headspace to your organization.
GroceryResourceson guidelines for Retail SupermarketFoodservice:
For additional training resources to support the well-being of staffat this time, please check outUFS Academyfor more info on personal hygiene, safety in food delivery and mental health support for you and your team.