#FairKitchens at Brakes Winter Virtual Food Festival
How do we lead our teams effectively, during the busiest time of the year? #FairKitchens Chefs & Experts in the UK share practical tips, advice and resources to use with your team.
Zoe Gill, Development Chef at Brakes
Camilla Woods, Services Director at Hospitality Action
Mark Reynolds, Executive Head Chef at Tottenham Hotspur and National Vice Chairman of Craft Guild of Chefs
Alex Hall, Executive Chef and Culinary Team Leader for Unilever Food Solutions UK & Ireland
VideoOCT 02, 2020
Brakes Winter Virtual Food Festival: How to Build a Healthy and Inclusive Kitchen Culture
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