#FairKitchens at Brakes Winter Virtual Food Festival

How do we lead our teams effectively, during the busiest time of the year? #FairKitchens Chefs & Experts in the UK share practical tips, advice and resources to use with your team. 

Featuring:

Zoe Gill, Development Chef at Brakes

Camilla Woods, Services Director at Hospitality Action

Mark Reynolds, Executive Head Chef at Tottenham Hotspur and National Vice Chairman of Craft Guild of Chefs

Alex Hall, Executive Chef and Culinary Team Leader for Unilever Food Solutions UK & Ireland