Owner/Executive Chef Ryan Gregorash shares his views on retaining staff and putting employees first. Chef Tanja Lotter & Sous-Chef Ash Watson share their experiences with feeling valued and being treated well in the kitchen.
VideoJAN 13, 2020
Chef Ryan Gregorash - Creating an employee-first kitchen
VideoFEB 12, 2020
Chef Tanja Lotter & Sous-Chef Ash Watson on treating staff well