Executive Chef Wynand Schoeman and his staff have created an open, inclusive kitchen environment. Watch the videos below for insights on how to be a mentor to members, how to create an environment where people thrive and how to recognise mental distress.
VideoOCT 24, 2019
How to be a mentor
From student programs and providing food to communities to leading by example - hear about the team's efforts to be good mentors.
VideoFEB 11, 2020
Recognising mental distress
The team share insights on how to spot signs and act appropriately, the importance of acknowledging problems and making staff feel comfortable to get help.
VideoOCT 24, 2019
Creating an environment where people thrive
GrandWest has established an open, inclusive environment by devoting time to each individual and bringing diversity to the kitchen.
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