A Fair Kitchen is a positive, sustainable workplace. One where staff happiness is as important as diner satisfaction. One where everyone is respected, and free to follow and build upon the 5 values expressed in The Code.
T alk openly
We speak out when we have something to say, we make sure others do the same.
E xcite passion
We train, mentor and inspire the next generation. We fuel their flame.
A ct as one
No matter our ethnicity, gender or religion, we share the same goal. We respect each other, hold back from abuse and ask “R U OK?” if we think someone’s not.
M ake time
We make time for breaks – for fresh air and daylight. We rest, relax and recharge where we can.
S ay ‘Good job’
When one of us does a good job, we say it because a pat on the back can make their day.
The VALUES OF THE CODE
See how chefs Michael Gulotta, Naama Tamir and John Vitale work by the values of The Code.
working in a fair kitchen
Working in a Fair Kitchen means working as TEAMS, it means helping each other out and having the opportunity to grow.
See how Claudette Zepeda-Wilkins excites passion within her team at El Jardin Restaurant through training and mentorship.