Join us

It’s time to come together and inspire our industry’s future. It’s time for #FairKitchens.

Join us

The Code

A Fair Kitchen is a positive, sustainable workplace. One where staff happiness is as important as diner satisfaction. One where everyone is respected, and free to follow and build upon the 5 values expressed in The Code. 

  • T alk openly

    We speak out when we have something to say, we make sure others do the same.

  • E xcite passion

    We train, mentor and inspire the next generation. We fuel their flame.

  • A ct as one

    No matter our ethnicity, gender or religion, we share the same goal. We respect each other, hold back from abuse and ask “R U OK?” if we think someone’s not.

  • M ake time

    We make time for breaks – for fresh air and daylight. We rest, relax and recharge where we can.

  • S ay ‘Good job’

    When one of us does a good job, we say it because a pat on the back can make their day.

The VALUES OF THE CODE

See how chefs Michael Gulotta, Naama Tamir and John Vitale work by the values of The Code.

THE FAIRKITCHENS VALUES

working in a fair kitchen

Working in a Fair Kitchen means working as TEAMS, it means helping each other out and having the opportunity to grow.

Working in a Fair Kitchen

Excite passion

See how Claudette Zepeda-Wilkins excites passion within her team at El Jardin Restaurant through training and mentorship.

EXCITE PASSION

Be part of the change and receive your free starter kit.

Take part in ‘An Hour for Us’, an opportunity to kickstart the #FairKitchens movement. Pick an hour in the day, get together with your team and discuss what The Code means to you.

Supported by

Unilever-Foodsolutions
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