Director Krishna Botica of Comensa, a company comprising three smart casual eateries, and Nathan Houpapa, Executive Chef at Cafe Hanoi, share their experiences with staff collaboration, cultural differences and a changing mentality in the kitchen.

Videolar EKI 24, 2019

Collaborating with staff

Videolar ŞUB 11, 2020

Changing kitchen mentality

Videolar EKI 24, 2019

Intercultural kitchens