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Chef Jamie Knott

Jamie Knott is the Executive Chef and Owner of Saddle River Inn and Cellar 335 in New Jersey. Here, he bravely shares his story of addiction and how he has overcome it to inspire others facing similar challenges. He also describes his management style and the lessons he has learned throughout his career that inform how he runs his kitchens today.

Videolar OCA 13, 2020

Chef Jamie Knott - Addiction & Recovery

Videolar OCA 13, 2020

Chef Jamie Knott - Management Style