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Comensa

Director Krishna Botica of Comensa, a company comprising three smart casual eateries, and Nathan Houpapa, Executive Chef at Cafe Hanoi, share their experiences with staff collaboration, cultural differences and a changing mentality in the kitchen.

Filmy PAŹ 24, 2019

Collaborating with staff

Filmy LUT 11, 2020

Changing kitchen mentality

Filmy PAŹ 24, 2019

Intercultural kitchens