Remaining positive in the current state of the food industry

How does the food industry operate and navigate through a global pandemic? UFS Executive Chef Craig Elliott chats with Chef Sean Webber, Director of Bravo Foods, to discuss how to stay positive in the current situation and the effect it has on Chefs.

This webinar summarises the latest impact of COVID-19 on the Foodservice Industry’s mental wellness and shares insights on how to control stress and preserve mental health in this shifting landscape, as well as all you need to know on food delivery.