Leading a Fair Kitchen
Leading kitchens is what Chefs do, yet most have had little training in leadership. Great leaders manage workplaces that people want to be part of; they value a healthy working culture and strive to create it. These skills are teachable, which is why Unilever Food Solutions and The Culinary Institute of America have partnered to develop “Leading a Fair Kitchen.”
In this online educational series, you’ll learn from inspiring kitchen leaders and industry experts from across the world. The insights and advice shared about self-awareness, communication, recruitment, team building, wellbeing and crisis management are invaluable.
Watch the video modules that follow and you’ll be well on your way to becoming a more empathetic and effective leader.