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It’s time to come together and inspire our industry’s future. It’s time for #FairKitchens.

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Michael Gulotta leading a Fair Kitchen

Michael Gulotta, owner of New Orleans restaurants Maypop and MoPho, is an advocate of paying employees back with a positive and supportive work place. Michael explains the importance of being a supportive business owner – possessing the ability to listen, share your skills and instilling passion within the workplace.

 

Leading a Fair Kitchen
Talk openly
Excite passion
Act as one
Make time
Say 'Good job'

Be part of the change and receive your free starter kit.

We are inviting you to take part in ‘An Hour for Us’, an opportunity to kickstart the #FairKitchens movement. Pick an hour in the day, get together with your team and discuss what The Code means to you.